Did you know Swiss chard is in the beet family? But chard is much milder, which makes it a fine addition to soups or wilted greens. Try it when you’d use cooked spinach. Or just use one of our fine recipes!
A bowl of creamy chard rib Pasta
Sautéed Swiss Chard Ribs with Cream and Pasta
21 mins
Bread Soup Panade
Bread Soup (Panade) with Onions, Chard, and Mushrooms
105 mins
Swiss Chard with Olives
Swiss Chard with Olives
15 mins
Swiss Chard Tzatziki
Swiss Chard Tzatziki (Yogurt Dip)
25 mins