Arugula is one of our favorite greens. We add it to so many salads because of its peppery bite, but we also love it wilted in pasta or blitzed in a pesto.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__04__arugula-pesto-horiz-a-1600-63561ee3ebfc4e69a1eeff5a549f214c.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__08__shrimp-arugula-bean-salad-horiz-a-1600-12ca674151c3425090537f53709dd744.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__04__blt-arugula-horiz-a-1800-2f531b5d36ec4f8cae5103cacf8a9b57.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__03__Radicchio-Citrus-Salad-LEAD-8-aee99566003941c7a8d7b43f592afb00.jpg)