In The Kitchen
Looking to master a basic cooking skill or learn more about an ingredient? You've come to the right place. Pull up a chair and we'll walk you through everything we know!
Explore In The Kitchen
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12 Recipes to Use Up an Open Can of Tomato Paste
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The Best Way to Thaw Salmon
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The 10 Recipes You Loved Most in August
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My Mom’s Secret to Never Wasting Buttermilk
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These 15 Recipes Prove Anytime Is the Right Time for Pumpkin Spice
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What Is Calamansi?
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The 1-Ingredient Secret to Juicy Chicken Breasts
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14 Budget-Friendly Summer Grilling Recipes
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What's a Good Substitute for Honey?
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11 Recipes to Make With Bunches of Fresh Basil
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14 Easy Zucchini Recipes To Use Up Your Bumper Crop
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The Elote Recipe Riff I Can't Stop Making
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My Favorite Way to Use Up Ripe Summer Berries
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The Only Way to Prevent Green Onions From Getting Slimy
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Tackle Food Waste at Home, the Easy Way
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19 Easy Fresh Corn Recipes for Summer
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21 Grilling Recipes for a Spectacular 4th of July
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What's the Difference Between Clams and Mussels?
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18 Showstopping Sides for Your Memorial Day Cookout
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11 Irresistible Strawberry Desserts to Savor and Share
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What Are Leeks?
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14 Weekend Brunch Recipes To Linger Over, Including Cocktails
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The Difference Between Convection Baking Versus Convection Roasting, Explained
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13 Easy Cinco de Mayo Snack and Appetizer Recipes
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How to Bring Eggs to Room Temperature Fast
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How Long Can I Keep Cookie Dough in the Refrigerator Before Baking?
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What to Do With Leftover Juicing Pulp
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What's a Good Substitute for Ricotta Cheese?
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How to Thicken Mashed Potatoes: 3 Foolproof Ways
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How to Tell When Your Watermelon Has Gone Bad
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How Long Can Cheese Be Out of the Fridge?
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How Long Can Eggs Be Out of the Fridge?
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How To Keep Bagels Fresh Longer
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How to Keep Donuts Fresh Overnight
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What’s That Absorbent Pad in My Meat Packaging (And What Happens if I Cooked It)?
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What's the Difference Between East Coast and West Coast Butter?
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What to Use When You Can't Find a Pot Lid
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How Long Can Bacon Sit Out?
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The 22 Best Weeknight Dinners You Can Make in 30 Minutes or Less
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Does Syrup Ever Go Bad?
6 Ways to Make Frozen Cauliflower Into Something Delicious
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Can All-Purpose Flour Go Bad?
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What's the Difference Between Double-Acting and Single-Acting Baking Powder?
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Should You Add Oil to Pasta Cooking Water?
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5 Simple Tips for the Best French Press Coffee
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Can You Put Plastic Wrap in the Oven?
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Can You Freeze Grapes?
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What's The Difference Between Yellow, White, and Vanilla Cake?
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10 Worthwhile Ways to Use Up Leftover Hamburger Buns
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How Much Chicken to Buy When You Need Shredded or Diced Chicken?
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How to Use Up (And Store) an Open Can of Anchovies
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A Guide to Asian Noodles
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How to Transport a Cake If You Don’t Have a Carrier
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What’s That White Stuff on My Chocolate?
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What Is Onion Powder?
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The Only Way to Reheat Hard Boiled Eggs
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Salmon Temperature: When Is Salmon Done?