'Cheyenne Buckingham - Simply Recipes'

Location: New York, New York

Expertise: Food safety, Nutrition science, Food policy, Grocery news, Wine and spirts , Accessible cooking tips

Former Senior News Editor for Eat This, Not That!
Featured in Well+Good, Condé Nast Traveler, Shape.com, HealthCentral, Nike, Runner’s World, GoodRx, Simply Recipes, and more.

Experience

Cheyenne Buckingham is a long-distance runner, journalist, and editor. She has extensive experience reporting on various health, food, and travel topics. When it comes to food and dining, she enjoys covering topics that fall under the following umbrellas: Nutrition science, food insecurity/justice, grocery news, burgeoning food trends, and all things wine and spirits.

She's the former Senior News Editor for Eat This, Not That! where she covered anything from national food recalls to accessible meal-prepping tips inspired by chefs and registered dietitians. Her work can be found in various outlets, including Well+Good, Condé Nast Traveler, Shape.com, HealthCentral, Nike, Runner’s World, GoodRx, Simply Recipes, and more.

Most-beloved cooking tool: "My George Foreman Smokeless Grill! I grill salmon filets on it once a week—they always are so tender."

About Simply Recipes

Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.