'Zoe Denenberg - Simply Recipes'

Education: B.A. in History and English from the University of Virginia

Expertise: Baking and pastry, Farm-to-table cooking

Former associate editor at Bon Appétit and Epicurious
Featured in Cake Zine, New York Magazine, Serious Eats, Southern Living, and Simply Recipes
Chef, baker, and food writer with over 5 years of experience working in kitchens across the U.S.

Experience

Zoe Denenberg is a chef, baker, and food writer. She has spent the past 5 years working in kitchens across the country, from an artisanal ice cream shop in Alabama to a Michelin-starred restaurant in New York City. She is currently the Executive Chef at Camp Denali, a wilderness lodge in Denali National Park, Alaska.

Formerly an associate editor at Bon Appétit and Epicurious, she now contributes to a variety of publications; her writing and recipes have been featured in Cake Zine, New York Magazine, Serious Eats, Southern Living, the Wall Street Journal, and Simply Recipes. You can keep up with her adventures on Substack or Instagram.

About Simply Recipes

Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.