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Simply Recipes / Elise Bauer
When daylight saving time hits in March, my mind immediately thinks it's spring. And for good reason: I'm ready to eat more veggies, add more color to my meals, and shred the winter doldrums.
Here are 6 spring dinner recipes I'm making to kick-off the new season.
Salmon Patties
Ciara Kehoe When it's spring, I want to be outside as much as possible, so convenient meals are a go-to. Canned salmon is all you need to make these pantry-friendly patties that take well to improvisation.
Chicken and Broccoli Pasta
Simply Recipes / Mihaela Kozaric Sebrek
I crave seasonal green veg in the spring, but it's not always quite ready when I am. Trusty green broccoli to the rescue! A zesty wine and lemon sauce makes this weeknight pasta a standout.
Sheet Pan Asparagus and Srhimp
Simply Recipes / Nick Evans Quick-cooking shrimp and asparagus make a perfect sheet pan duo.
Spring Minestrone
Elise Bauer Peas and asparagus spring-ify this Italian soup that's usually associated with summer.
Continue to 5 of 6 belowNettle Soup
Elise Bauer The likelihood of your access to nettles is slim, I know. But if you can get your hands on some, this fortifying soup is what you should make. Nettles are seen as a spring tonic with detoxifying and restorative benefits.
Artichoke Leek Frittata
Elise Bauer I'll make a meal out of whole steamed artichokes, but they're messy and a pain to trim. Get your artichoke fix with this frittata, which lets you embrace frozen artichoke hearts.