Rochelle Bilow

Rochelle Bilow

Rochelle Bilow
Location: Syracuse, New York
  • Graduate of French Culinary Institute
  • Former social media manager at Bon Appétit and Cooking Light magazines
  • Author of The Call of the Farm

Experience

Rochelle Bilow is a graduate of the French Culinary Institute, and the former social media manager at Bon Appétit and Cooking Light magazines. She has also worked as a cook on a small farm in Central New York and a Michelin-starred restaurant in New York City. Her first book, a food and farming memoir titled The Call of the Farm, was published in 2014. Her second book, a romance novel set in Scotland, will be published in February 2023.

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