Tuscan Scrambled Eggs

Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.

By
Elise Bauer
Elise Bauer
Elise Bauer
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
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Updated December 27, 2024
Elise Bauer
Tuscan Scrambled Eggs
Elise Bauer

I honestly don't know if they serve scrambled eggs this way in Tuscany, but ever since we started making eggs this way, pulled from Tuscany: The Beautiful Cookbook we've called them "Tuscan Eggs".

They are very easy to prepare; the trick is to simmer the tomato and onion sauce for at least a half an hour before adding the eggs. Delicious with toast.

Tuscan Scrambled Eggs

Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Servings 3 servings
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Ingredients

  • 3 tablespoons extra-virgin olive oil

  • 1 large yellow onion, peeled and chopped

  • 1 1/4 pound (600g) plum tomatoes, peeled and chopped, or one 14-ounce can of diced tomatoes

  • 6 large eggs

  • Salt and freshly ground pepper

Method

  1. Cook the onions until golden:

    Heat olive oil on medium heat in a nonstick skillet. Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes.

  2. Add tomatoes, cook low and slow:

    Add the tomatoes and cook over low heat until the liquid evaporates, about 40 minutes.

  3. Add eggs:

    Whisk the eggs in a bowl until well blended. Season with a little salt and pepper. Add the eggs to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom with a wooden spoon.

    Remove from heat as soon as the eggs begin to set, but are still moist, about 3 minutes. Turn out onto a serving plate. Serve immediately.

Recipe adapted from Tuscany: The Beautiful Cookbook.

Nutrition Facts (per serving)
331 Calories
24g Fat
16g Carbs
15g Protein
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Nutrition Facts
Servings: 3
Amount per serving
Calories 331
% Daily Value*
Total Fat 24g 30%
Saturated Fat 5g 25%
Cholesterol 372mg 124%
Sodium 542mg 24%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 12%
Total Sugars 9g
Protein 15g
Vitamin C 31mg 157%
Calcium 93mg 7%
Iron 3mg 14%
Potassium 737mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.