Roasted Red Bell Pepper Dip

Roasted Red Bell Pepper Dip made with roasted red bell peppers, fresh red bell peppers, garlic, mayonnaise, and balsamic vinegar.

By
Elise Bauer
Elise Bauer
Elise Bauer
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
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Updated December 20, 2024
Elise Bauer
Roasted Red Bell Pepper Dip
Elise Bauer

Here's a quick and easy dip for anyone who loves the taste of red bell peppers.

It's a double-duty red bell pepper dip with both roasted and fresh bell peppers, mayonnaise, balsamic vinegar, and a little garlic. Plenty of zing, and so bright and festive!

This dip was the hit of our neighborhood holiday party last week. It's perfect with crudités (veggie on veggie) or with breadsticks or chips. Keeps for days.

Roasted Red Bell Pepper Dip

Prep Time 10 mins
Chilling 60 mins
Total Time 70 mins
Servings 6 to 8 servings
Yield 2 cups
Cook Mode (Keep screen awake)

Ingredients

  • 1 clove garlic

  • 1 cup mayonnaise

  • 1 cup roasted red bell peppers

  • 1 teaspoon balsamic vinegar

  • 1 medium fresh red bell pepper, minced

Special Equipment

  • Food processor or mini chopper

Method

  1. In a food processor or mini chopper, mince the garlic. Blend in the mayonnaise. Add the roasted bell peppers and pulse until well blended.

  2. Remove to a bowl and stir in the balsamic vinegar and the minced fresh red bell pepper. Chill for an hour before serving.

    Serve with strips of fresh jicama, celery, and carrots, or with bread sticks or tortilla chips.

Roasted Red Bell Pepper Dip
Elise Bauer
Nutrition Facts (per serving)
202 Calories
21g Fat
3g Carbs
1g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 202
% Daily Value*
Total Fat 21g 27%
Saturated Fat 3g 17%
Cholesterol 12mg 4%
Sodium 176mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 2%
Total Sugars 2g
Protein 1g
Vitamin C 54mg 269%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 64mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.