Greek Pasta Salad

Move over, boring pasta salad! This recipe is bursting with flavor.

By
Sabrina Modelle
Sabrina Modelle
Sabrina has been a professional recipe developer for ten years and has been published in magazines and newspapers from California to Tel Aviv.
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Updated February 16, 2025

Packed with fresh tomatoes, peppers, and cucumbers—not to mention Kalamata olives and feta cheese—this pasta salad has all the flavor of your favorite Greek salad! The lemony garlicky dressing is also flavorful enough to stand up to olives and feta, but it doesn’t overpower the more delicately flavored ingredients such as cucumber and tomato.

Another bonus? Instead of dealing with salad greens, which get soggy the longer they sit, this version holds up way better on a picnic table.

Greek Pasta Salad in a white bowl

Simply Recipes / Sabrina Modelle

Choose Any Pasta You Like—Even Gluten-Free!

Feel free to use your favorite pasta shape here. I liked rotini pasta the best, but penne or farfalle could also be excellent.

I follow a gluten-free diet, so when testing this recipe, I tried it with a lentil-based pasta, regular gluten-free pasta, and a chickpea pasta. We loved the way the lentil-based pasta held together even after a few hours in the fridge and added a hearty flavor to the salad.

Greek Pasta Salad with Feta combine the salad ingredients

Simply Recipes / Sabrina Modelle
Gluten-Free Greek Pasta Salad make the dressing

Simply Recipes / Sabrina Modelle

Make-Ahead Greek Pasta Salad

You can prep all of the ingredients for this Greek pasta salad the night before and store them in separate containers or bowls, including the salad dressing. Aside from the pasta, nothing else requires cooking—which is really nice on hot summer days.

If you prepare the pasta ahead of time, rinse the pasta to cool it off and remove some of the starch. Then, toss with a tiny bit of olive oil, transfer to a container with a lid, and cover it tightly. You can prepare this the day before and keep it refrigerated until you assemble the salad.

You may have some dressing left over, but it will keep well in a covered glass jar in the fridge. I’ve used this versatile dressing on salads, on fish, and to enhance the flavors of grilled veggies.

Ingredients in clear bowls for Greek pasta salad

Simply Recipes / Sabrina Modelle

Soaking the Onions

I love the flavor of red onion, but sometimes their punchy bite can overpower a dish. A chef friend taught me a simple technique for taming raw onion. A ten-minute soak in cold, lightly salted water keeps the onions crisp and brightly flavored, yet mellows them out enough to play harmoniously with other ingredients.

Other Pasta Salads to Try

Greek Pasta Salad in a bowl

Simply Recipes / Sabrina Modelle

Greek Pasta Salad

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 8 servings
Cook Mode (Keep screen awake)

Ingredients

For the lemon olive oil dressing

  • 1/3 cup freshly squeezed lemon juice (from 2 to 3 lemons)

  • 1 tablespoon lemon zest

  • 2 cloves garlic, finely chopped

  • 2 tablespoons finely chopped parsley

  • 1/2 cup extra virgin olive oil

  • 1/2 teaspoon fresh oregano, optional

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

For the pasta salad

  • 1 pound rotini pasta, or other pasta shape of your choice

  • 1/2 small red onion, quartered and thinly sliced

  • 1 red bell pepper, finely diced

  • 1 pint cherry tomatoes, halved

  • 1/2 cup pitted Kalamata olives

  • 1/2 cup crumbled feta

  • 1 large cucumber, quartered and sliced

  • 1/4 cup fresh parsley, roughly chopped

  • Salt and pepper, to taste

Method

  1. Cook the pasta and drain:

    Bring a large pot of heavily salted water to a boil. Add the pasta and cook pasta until al dente. Immediately rinse in cold water until the pasta is cool to the touch.

  2. Soak the onions:

    Soak the slices of onion in cold water with a pinch of salt. After 10 minutes, drain the water from the onions.

    Sliced red onions soaking in vinegar in a prep bowl to make a vegetarian pasta salad.
    Sabrina Modelle
  3. Make the dressing:

    In a small lidded jar, shake all the dressing ingredients together. Taste and add more seasonings to taste.

    Vegetarian Greek Pasta Salad combine the dressing ingredients
    Sabrina Modelle
    Gluten-Free Greek Pasta Salad make the dressing
    Sabrina Modelle
  4. Assemble the salad ingredients:

    In a large bowl, mix together the cooled pasta, drained red onion, peppers, tomatoes, olives, feta, cucumber, and parsley. Toss gently with 1/4 cup of the lemon olive oil dressing and mix. Add more dressing, in small increments, as needed.

    You may not use all of the dressing, but it stores well in the fridge for about a week. Season with salt, pepper to taste.

    Did you love the recipe? Give us some stars and leave a comment below!

    Greek Pasta Salad with Feta combine the salad ingredients
    Sabrina Modelle
    Greek Pasta Salad recipe serve the salad
    Sabrina Modelle