Crispy Turkey Skin Bacon Recipe

Name: Crispy Turkey Skin Bacon
Ingredients: Turkey skins (either already cooked, or raw); Salt and pepper

Okay, so this isn't really bacon, but it tastes like bacon and you can crumble it over twice-baked potatoes or sprinkle it over bean soup.

This comes from a tip from a reader, who heard about it from Jacques Pepin.

Just take leftover skin from your Thanksgiving turkey, place it fat-side down on a baking sheet, sprinkle with salt and pepper, and bake until crispy. Oo la la, this is good!

Crispy Turkey Skin Bacon

Total Time 0 mins

Servings 4 servings

Yield 4 servings

Cook Mode (Keep screen awake)

Turkey skins (either already cooked, or raw)
Salt and pepper

Preheat oven to 375°F:

(or 350° convection).
Bake:

Place turkey skins in a single layer fat-side down on a rimmed baking sheet. Sprinkle with salt and pepper.

Bake at 375°F until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw).

Elise Bauer

Elise Bauer
Remove from oven, let cool to touch. Crumble and serve:

over salads, on soup, on twice baked potatoes, etc.

Nutrition Facts (per serving)
64	Calories
6g	Fat
0g	Carbs
3g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	64
% Daily Value*
Total Fat 6g	7%
Saturated Fat 2g	8%
Cholesterol 12mg	4%
Sodium 83mg	4%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg	0%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 20mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.