This 200-Year-Old Summer Dessert Is Just as Delicious Today

By
Molly Allen
Molly Allen
Molly Allen
Molly Allen is a writer and editor with a focus on food, beverage, travel, adventure, and lifestyle content, A former bakery owner, her work spans kitchen guides, food and beverage round-ups, recipe development, etc. She's featured in Taste of Home, Good Housekeeping, Insider, Brides, Simply Recipes, and more.
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Published June 05, 2025
Molly Allen
peach brown betty in a pie dish with pie pan

Simply Recipes / Photo by Andrew Bui / Food Styling by Tiffany Schleigh

Why Make This

• Peach Brown Betty brings together juicy, baked spiced fruit with a topping of buttered, cinnamon-and-sugar bread crumbs.
• Just put sliced, lightly sweetened peaches in a dish, top with the crumbs, and bake.

I find myself drawn to quick and easy options when it comes to fruit desserts. I want something that lets the natural flavor of the fruit shine, with a few additional ingredients that not only enhance the flavor but also contribute interesting texture. A peach brown Betty checks all of those boxes. 

The brown betty is a retro recipe that, like a fruit crisp or crumble, never goes out of style. It goes back over a hundred years, appearing in cookbooks from the mid-1800s. The easy recipe is a great way to use simple ingredients, such as abundant fruit and leftover or stale bread. 

While a brown betty is most often made with apples, the dessert is incredibly versatile and can be made with just about any type of fruit. For a summer-inspired dish, I turn to juicy peaches, which pair beautifully with notes of brown sugar, cinnamon, and butter. Don’t forget a scoop of ice cream to top it all off! 

Use Fresh or Frozen Fruit

If you have access to fresh peaches while they’re in season, harness that flavor. I will always choose to make this treat using fresh peaches for a much more flavorful base. However, that’s not always an option, and you can certainly make use of frozen peaches instead. Just be sure to pull them out of the freezer and allow the peaches to thaw and drain before mixing up this dessert. 

Want a more rustic brown betty? Leave the skins on while you’re preparing your fresh peaches.

bowl of peach brown betty with a scoop of ice cream next to a pie dish with more and ice tea in two glasses, all at a cozy table setting (tablecloth pattern is watercolor cut fruit)

Simply Recipes / Photo by Andrew Bui / Food Styling by Tiffany Schleigh

Easy Recipe Variations

The beauty of a brown betty is just how adaptable this age-old recipe is. While sliced apples and peaches make for popular choices, you can let your creativity run wild by using whatever fruit you have. Use fresh apricots, try strawberry rhubarb, or combine a variety of berries for a mixed berry brown betty. 

While I choose to use a simple, sliced white bread for this recipe, you can certainly use what you have. Slice up a baguette or French bread, or use wheat bread slices for a heartier flavor.

How To Serve Brown Betty

This is definitely one of those comforting desserts that can be spooned straight out of the baking dish into a bowl and enjoyed warm. Want to dress it up a bit? Add a scoop of classic vanilla ice cream or choose a fruit-flavored ice cream. You might also consider drizzling heavy cream over the top, or adding a bit of extra sweetness with a drizzle of good maple syrup. 

peach brown betty in a circular pie pan next to a serving in a bowl at a cozy table setting (tablecloth pattern is watercolor cut fruit)

Simply Recipes / Photo by Andrew Bui / Food Styling by Tiffany Schleigh

More Peachy Treats

This 200-Year-Old Summer Dessert Is Just as Delicious Today

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6 servings
Cook Mode (Keep screen awake)

Ingredients

For the peaches

  • 2 pounds ripe peaches (about 6 medium-sized peaches), peeled, pitted, and sliced 1/2 inch thick

  • 3 tablespoons (51g) packed light brown sugar

  • 1/2 teaspoon ground cinnamon

  • 1 tablespoon unsalted butter, melted 

For the topping

  • 4 slices (156g) fresh or stale white bread

  • 1/4 cup (42g) packed light brown sugar

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 3 tablespoons unsalted butter, melted

  • Vanilla ice cream, for serving, optional

Method

  1. Preheat the oven to 350°F. 

    Prepare an 8x8-inch baking dish by greasing it with cooking spray. This recipe can also be made in a 9-inch pie dish or a roughly 9-inch cast iron skillet.

  2. Prepare the peaches: 

    In a mixing bowl, combine the peaches, brown sugar, cinnamon, and melted butter. Mix until the peaches are coated and transfer them to the prepared baking dish.

  3. Prepare the topping:

    Tear the slices of bread into smaller pieces and then pulse in a food processor until almost fine crumbs form. Feel free to leave some slightly larger pieces unprocessed if desired for a chunkier topping. Transfer the breadcrumbs to the same mixing bowl used for the peaches.

    Whisk in the brown sugar, cinnamon, and salt. Mix in the melted butter to moisten the breadcrumbs.

  4. Top the peaches:

    Sprinkle the breadcrumb mixture over the prepared peaches in the baking dish. Use your hands to shift some of the peaches around, allowing some of the breadcrumb mixture to fall between the cracks.

  5. Bake:

    Bake the brown betty until the topping is golden and the peaches are tender, 30 to 35 minutes. 

    Remove from the oven and serve warm topped with vanilla ice cream.  

    Cover and store any leftovers in the fridge for up to 2 days. Reheat in the oven before serving.

    Love the recipe? Leave us stars and a comment below!

Nutrition Facts (per serving)
243 Calories
9g Fat
40g Carbs
3g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 243
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 221mg 10%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 10%
Total Sugars 26g
Protein 3g
Vitamin C 8mg 39%
Calcium 66mg 5%
Iron 1mg 8%
Potassium 280mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.