'Novella Lui - Simply Recipes'

Education: Bachelor of Science in Dietetics from the University of British Columbia, Master of Health Science in Nutrition Communications from Toronto Metropolitan University

Expertise: Nutrition, Food literacy, Chinese cuisine, Japanese cuisine, Southeast Asian cuisines

Registered dietitian, writer, and editor
Featured in South China Morning Post, EatingWell, Healthline, Women’s Health, Global News, CBC, Simply Recipes, and more

Experience

Novella Lui is a registered dietitian, writer, and editor who combines her passion for providing nutrition and health education with food and culture through creating consumer-focused content. She works with food, lifestyle, and media brands to develop engaging and practical nutrition and health messages backed by credible and evidence-based science. As an owner of a nutrition communications consulting firm in Canada, her goal is to share and instill knowledge in others so that they become equipped with the knowledge and skills to grow, choose, prepare, and enjoy food.

Novella is a regular contributor to newspapers, magazines, and websites, and an active media spokesperson. She has been featured in various publications, including South China Morning Post, EatingWell, Healthline, Women’s Health, Global News, CBC, Simply Recipes, and more. As a foodie at heart, she loves to seek new flavors, explore global cuisines and look for hidden food gems close to home and through her travels.

Favorite meal when you're cooking for yourself: "A bowl of hot noodles (vermicelli, flat rice noodles, soba, ramen) topped with an egg and bok choy."

About Simply Recipes

Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.