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Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
So many dishes contain onions. But not everyone likes onions, and those following certain diets (such as the low FODMOP diet) need to avoid onions and their cousins in the allium family like garlic, scallions, leeks, shallots, and chives.
Just because these recipes contain no onion or any of its cousins, it doesn't mean they don't have a ton of flavor. From breakfast to lunch to dinner, these recipes are creative and delicious.
Not all of the recipes below contain low FODMOP ingredients. In those cases, if you are following a low FODMOP diet, you may want to swap out one grain or vegetable for another type, or omit, replace, or reduce dairy ingredients.
Cardamom Honey Chicken
Sally Vargas Simple and delicious. Marinate chicken breasts in honey, sherry, and ground cardamom before searing it on the stovetop and baking it in the oven.
Creamy Skillet Shrimp with Corn, Pancetta, and Tomatoes
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
This 20-minute dinner comes together in one skillet.
Skillet Cacio e Pepe With Wilted Greens
Simply Recipes / Ciara Kehoe
Use refrigerated tortellini for this quick meal, and check on the tortellini's ingredients to make sure there's no garlic or onion; cheese tortellini is a good bet.
One-Pot Spaghetti with Tomatoes, Artichokes, and Capers
Simply Recipes / Alison Bickel
A pasta dinner that cooks all in one pot? It's like magic.
Continue to 5 of 8 belowChickpea Salad Sandwich
Sally Vargas | Art Banner Credit: Elena Resko A vegetarian take on a chicken salad sandwich, this chickpea salad uses canned chickpeas mixed with mayo, celery, mustard, and capers.
Sea Scallops With Asparagus Sauce
Elise Bauer So many seafood sauces call for garlic. This one is puréed asparagus that's been quickly cooked with butter.
Easy Asparagus Tart With Goat Cheese
Sally Vargas Frozen puff pastry cradles a filling of goat cheese and savory Pecorino.
Chicken Piccata
Simply Recipes / Elise Bauer
This restaurant-worthy dish is surprisingly easy to make and is a perennial favorite with our readers. If you can't handle wheat flour, try dredging the chicken in tapioca or white rice flour.