'Kenn Bivins - Simply Recipes'

Education: Auguste Escoffier’s School of Culinary Arts

Expertise: Baking, Comfort Food, Mexican Cuisine, Snacks, Kitchen Storage and Organization, Beverages and Cocktails

Featured in The Kitchn, Parade Magazine, Simply Recipes, and more
Uses his platform to highlight the cultural influence of marginalized groups and the importance of mental health in the service industry

Experience

Kenn Bivins is an Atlanta-based food writer with work appearing in The Kitchn, Parade Magazine, and Simply Recipes. A staunch people advocate, Kenn uses his platform to highlight the cultural influence of marginalized groups and sheds a light on the importance of mental health in the service industry.

When he isn’t writing, you can find the self-proclaimed gastronome whipping up garlic powder from scratch, making a home with his partner Kendall, and managing the career of his fur baby Milo.

Best piece of cooking advice: "Never put out a grease fire with water."

About Simply Recipes

Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.