'Justine Lee - Simply Recipes'

Location: New York. NY

Expertise: Korean cuisine, Korean American food, baking, budget cooking

Featured in The Kitchn Food52, the Food Network, Bon Appetit, Epicurious, Simply Recipes, and more
Recipe tested for cookbooks such as The Chili Crisp Cookbook
Featured on-camera at Bon Appetit, The Kitchn, and the KA KA Studio YouTube Channel

Experience

Justine Lee is a Korean-American food writer, recipe developer, editor, and project manager. She was the former recipe production coordinator at The Kitchn, where she assigned, wrote about, and produced the site's recipe content. Even further back, Justine got her chops working at various food startups, bakeries, and restaurants in New York City.

Justine has penned recipes and essays for Food52, the Food Network, Bon Appetit, Epicurious, The Washington Post, and more. Additionally, she has tested recipes for cookbooks such as The Chili Crisp Cookbook and done on-camera work for the likes of Bon Appetit, The Kitchn, and the KA KA Studio YouTube Channel.

Best piece of cooking advice: "Don't ever throw away that leftover tinned fish oil!"

About Simply Recipes

Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.