Japanese Recipes

Japanese cuisine is marked by clean and pure flavors, with an emphasis on steaming and simmering. And don’t forget teriyaki!

Yamitsuki Cabbage (Japanese izakaya cabbage) on a plate

The 5-Minute Cabbage Recipe I Make At Least Once a Week

Japanese Cheesecake on a Plate and Garnished With Powdered Sugar and Berries

Japanese Cheesecake

Microwave Oyakodon (Japanese Chicken and Egg Rice Bowl) in a Microwavable Dish Surrounded by a Small Plate With Cooked Rice and a Small Plate of Kimchi

Microwave Oyakodon (Japanese Chicken and Egg Rice Bowl)

Japanese-style egg salad sandwich

For the Best Egg Salad, Make It the Japanese Way (It’s Just 4 Ingredients)

Chirashi Bowl with Salmon, Tuna, Shrimp, Tamagoyaki, and Sliced Cucumbers Next to a Small Saucer of Wasabi and Another Small Saucer of Soy Sauce

Homemade Chirashi

California Rolls on a Plate Next to a Small Bowl of Soy Sauce, Small Bowl of Pickled Ginger, and Small Saucer of Wasabi

California Rolls

Sushi Rice in a Bowl with a Rice Paddle

Tamagoyaki Cut into Pieces on Plate

Soy Sauce Eggs on Plate with Two Eggs Cut in Half

Overhead view of a bowl of quick and easy miso soup.

Easy Chicken Ramen Recipe with Noodles and poached eggs in a round bowl

Easy Weeknight Chicken Ramen

Stack of Japanese Souffle Pancakes on a Plate Topped with Butter and Maple Syrup

Japanese Soufflé Pancakes

Pan Simmered Pacific Black Cod

Pan Simmered Pacific Black Cod

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