All You Need Is 3 Ingredients to Make the Perfect Summer Dessert

It’s the ultimate way to enjoy your favorite ice cream—no cone required.

A slice of layered ice cream pie on a speckled plate with a fork

Simply Recipes / Molly Allen

Ice cream is on my list of top favorite foods, and it’s been that way since childhood. I have fond memories of making the most epic banana splits with my grandfather “Pappy.” Each was piled high with Neapolitan ice cream, sliced bananas, walnuts, chocolate sauce, and a classic cherry on top. And while ice cream dressed up in a dish is certainly an excellent way to enjoy it, ice cream pie is even more fun.

Ice cream pie is the perfect prep-ahead, no-bake dessert for a summer celebration, and it’s as customizable as can be. There’s no need for cones here—we’re dishing up our favorite ice cream inside a cookie crust base. Choose your favorite flavor combination for the ice cream and crust and dress it up with everything from whipped topping and fudge sauce to sprinkles, candy, caramel, and fresh fruit. The possibilities are endless!

Ice cream pie with a slice removed, showing layers of frozen filling and a creamy topping, garnished with chocolate sprinkles

Simply Recipes / Molly Allen

Choosing the Best Crust for Ice Cream Pie

I love the option of using a chocolate cookie crust for an ice cream pie to add deep, chocolatey flavor, but any crumb crust will do. Choose a store-bought chocolate crust or a graham cracker crust from the baking aisle at the grocery store.

Alternatively, you can make your own easy graham cracker crust in your favorite pie dish, or try one made with shortbread cookies or Nilla wafers.

Ice Cream Pie Flavors  

Just like standing in an ice cream shop and sampling multiple flavors (we’ve all done it!), this dessert gives you tons of choices. I love to use Neapolitan for ice cream pie when I don’t want to choose just one flavor. Chocolate lover? Use rocky road, chocolate peanut butter, mint chocolate, or double chocolate chip.

For a light and fresh ice cream pie, look to fruit flavors like strawberry, peach, pineapple-coconut, or cherry. Any flavor of ice cream can be used, or a mixture of multiple options for a tasty combination.

How To Dress Up Ice Cream Pie

You can make a simple ice cream pie with a flavorful crust, ice cream, whipped topping, and sprinkles on top. Or, you can take things to the next level with even more add-ins and toppings. Layer fudge sauce in between scoops of ice cream, add chopped strawberries, incorporate crushed pretzels, or sprinkle in M&M’s.

To dress up the top, add chopped walnuts, peanut butter cups, crushed cookies, chunks of brownies, and a drizzle of your favorite store-bought or homemade caramel sauce.

A slice of layered ice cream pie on a speckled plate with a fork beside it

Simply Recipes / Molly Allen

Easy Ice Cream Pie

Prep Time 25 mins
Freezing Time 3 hrs 30 mins
Total Time 3 hrs 55 mins
Servings 8 to 10 servings
Yield 1 (9-inch) pie
Cook Mode (Keep screen awake)

Ingredients

  • 1 1/2 quarts Neapolitan ice cream (or your choice of flavors)

  • 1 (9-inch) chocolate or graham cracker pie crust

  • 1 (16-ounce) container whipped topping (such as Cool Whip), thawed if frozen

  • Sprinkles or other toppings, for garnish, optional

Method

  1. Soften the ice cream:

    Leave the ice cream out on the counter to soften for 20 minutes. It should be soft enough to scoop and spread, but not melting.

  2. Scoop the ice cream:

    Scoop the softened ice cream into the crust. Smooth the top with a spatula and transfer the pie to the freezer to chill for 30 minutes.

  3. Add toppings and freeze:

    Top the pie with the whipped topping and garnish with sprinkles or other toppings. Place back in the freezer and freeze until firm, at least 3 hours. If freezing longer than 3 hours, cover the pie with a lid or plastic wrap once the whipped topping has set.

  4. Serve:

    When ready to serve, let the pie stand at room temperature to soften slightly, about 5 minutes. Slice with a sharp knife, wiping the blade between slices, and serve.

    Cover any leftover pie with plastic wrap or aluminum foil. Store leftovers in the freezer for up to 1 week.

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Nutrition Facts (per serving)
400 Calories
25g Fat
41g Carbs
4g Protein
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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 400
% Daily Value*
Total Fat 25g 32%
Saturated Fat 16g 81%
Cholesterol 35mg 12%
Sodium 161mg 7%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 4g
Vitamin C 0mg 2%
Calcium 109mg 8%
Iron 1mg 3%
Potassium 186mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.