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Simply Recipes / Ciara Kehoe
If you want a nourishing dinner on the table quickly, salmon is one of your best options. Baking salmon in the oven takes just about 20 minutes for individual pieces, and only a little longer for larger ones.
Either way, the result is always tender, flaky, and flavorful—especially when you use one of these 13 recipes with a variety of ways to glaze, marinate, or season your salmon.
Some recipes feature tried and true standby flavor combinations such as lemon and dill or honey mustard. Others have some surprises such as everything bagel seasoning or a hoisin glaze. So if it's time to add a new salmon recipe to your repertoire, you're in luck.
Sheet Pan Salmon and Broccoli with Miso Butter
Sally Vargas Mix miso with butter and you have the most delicious glaze to brush over the salmon, which bakes into a flavorful lacquer.
Easy Baked Salmon
Kalisa Martin Wrap salmon in foil with butter, lemon juice, and herbs and bake—it's that easy. Clean up is easy, too. Just toss the foil!
Honey Mustard Baked Salmon
Elise Bauer Honey, Dijon mustard, and garlic brushed on top of salmon is a simple combo for the perfect quick salmon dinner.
Miso Marinated Salmon
Simply Recipes / Ciara Kehoe
A quick 4-ingredient miso marinade turns salmon into a weeknight dinner centerpiece.
Continue to 5 of 9 belowSalmon with Brown Sugar Glaze
Simply Recipes / Ciara Kehoe
If you like your salmon with a sweet touch, this baked version that's lightly sweetened with brown sugar and honey will be your go-to.
Hoisin Glazed Baked Salmon
Elise Bauer This recipe marinates fresh salmon with a thick, dark, sweet, sour, salty hoisin marinade—yum!
Salmon With Fennel Baked in Parchment
Elise Bauer The French would wrap this salmon in parchment paper, and you can, too. Or, you can wrap it in foil and get the same tasty results.
Salmon Provencal
Elise Bauer This is the simple baked salmon dish you'll make again and again in summer when tomatoes are at their best.
Continue to 9 of 9 belowOven-Roasted Salmon, Asparagus and New Potatoes
Elise Bauer Garnish with lemon and dill to make the flavors pop.