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Simply Recipes / Mihaela Kozaric Sebrek
Has there ever been a crowd at a party, a picnic, or a potluck that didn't get excited to see a plate of deviled eggs on the table? They are always welcome, and the plate is always empty when the shindig ends.
These eight deviled egg recipes range from classics to versions that include avocado, blue cheese, and other surprising—but completely complementary!—ingredients to switch things up.
Classic Deviled Eggs
Kelly Hamilton This is the OG deviled egg with a couple of little tweaks—Tobasco and minced shallot— which elevate the party dish but don't veer too far from the classic.
Deviled Eggs with Horseradish and Dill
Simply Recipes / Coco Morante
Dill and horseradish work so well together, and when added to deviled eggs, they give a kick that will make them the hit of the potluck.
Million Dollar Deviled Eggs
Simply Recipes / Mihaela Kozaric Sebrek
The secret ingredient distinguishing million dollar deviled eggs is butter in the filling. The addition of a little bit of rich butter makes the filling subtly more substantial and luxurious.
Buffalo Blue Cheese Deviled Eggs
Elise Bauer Put these these deviled eggs down on the potluck table, the empty plate minutes later will tell you just how good they are.
Continue to 5 of 8 belowAvocado Deviled Eggs
Elise Bauer Avocado and a little sour cream replace the mayo in these extra creamy deviled eggs with filling. It's like deviled eggs meet guacamole!
Sour Cream and Bacon Deviled Eggs
Lisa Lin Sour cream takes the place of mayo in these appetizers and a sprinkle of bacon bits on tops makes them irresistable.
Eggs Mimosa with Artichoke Tapenade
Elise Bauer Fill hard boiled egg whites with artichoke heart tapenade then grate the egg yolks over the all. Your guests will love this twist on the classic deviled egg.
Deviled Egg Salad
Simply Recipes / Elise Bauer
This egg salad has all the classic flavors of deviled eggs but in salad form. It's perfect for when you don't want (or have the time) to make individual eggs.