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Sometimes you have a half-empty carton of chicken stock (or is it broth?) in the fridge. But if you look at it as a half-full opportunity, it's a nudge to make a saucy or soupy recipe on the fly. Other times, you just need a dinner you can cobble together with pantry ingredients, and that's when your stash of unopened cartons can save the day.
Either way, what ridiculously easy meals can be made with chicken broth? Let’s answer that question with 22 of our favorite dinner recipes from the site!
Creamy Chicken Florentine
Simply Recipes / Sally Vargas
Chicken, spinach, and mushrooms smothered in a creamy, tasty sauce are hard to resist and cook up in just 30 minutes.
Easy Weeknight Chicken Ramen
Sally Vargas A practically fuss-free meal that boosts store-bought chicken broth with some flavor enhancers and gets your bowls on the table in under 30 minutes.
Lemon Pepper Chicken Breasts
Simply Recipes / Marta Rivera Diaz
Here's a weeknight winner that's a breeze to make in a skillet. Deglaze the pan with a splash of chicken broth to make a lemony sauce.
Continue to 5 of 22 belowMicrowave Oyakodon (Chicken and Egg Rice Bowl)
Simply Recipes / Frank Tiu
If you have eggs, half a cup of chicken stock, and a little leftover cooked chicken, you're not far from making this comforting microwave meal. Serve with warm rice.
Chicken Piccata Pasta
Nick Evans The best of chicken piccata's flavors, but in a slightly easier-to-serve preparation. This recipe makes a ton of food, so you’ll have leftovers to freeze!
Instant Pot Chicken and Dumplings
Coco Morante Old-fashioned, comforting chicken and dumplings that take a lot less time to make when you use your Instant Pot.
Sopa Seca de Fideo (Mexican-style Angel Hair Nests)
Elise Bauer The noodles in this dish absorb all the rich flavors of the chicken broth, making the noodles taste better than anything you’ve ever imagined.
Continue to 9 of 22 belowChicken Thighs with Mushrooms and Shallots
Elise Bauer Did you know that tarragon adds the best flavor to chicken and mushrooms and really elevates the whole dish? Use a little bit in this recipe to make the flavor out of this world.
Balsamic Risotto with Tomatoes and Basil
Elise Bauer If you’re looking to use up a lot of chicken broth, then this is the recipe for you! It uses up four cups and is perfect if you’re looking for something hearty, rich, and flavorful.
One Pot Chicken and Orzo
Elise Bauer The trick to pulling this dish off is to toast the orzo so it adds a warm, toasty, and nutty flavor that can’t be beat! Even with toasting the orzo, the dish is ready in about 35 minutes.
Easy Mexican Chicken and Rice Soup
Sally Vargas Use rotisserie chicken to make this dish super easy to throw together. And, don’t forget the garnishes because they really elevate the dish.
Continue to 13 of 22 belowRotisserie Chicken Stroganoff
Nick Evans The finished sauce is reminiscent of chicken pot pie filling, but it's served over egg noodles.
Weeknight Chicken Biryani
Sheryl Julian This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. It can be ready for the table in under an hour!
Quick Chicken Pho
Emma Christensen The broth is simmered with herbs and spices to boost its flavor. This is a great recipe for those who have never made pho before!
Copycat Olive Garden Chicken & Gnocchi Soup
Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Recipe Developer Melissa Gray says, "Olive Garden adds roast chicken to the soup. You can take their lead and pick up a roast chicken from the grocery store—that's what I did to develop the recipe."
Continue to 17 of 22 belowChicken and Apples in Honey Mustard Sauce
Elise Bauer Dredge chicken breasts in a little flour, brown them along with apple slices in a little olive oil, and add a simple honey mustard sauce. Serve with rice or buttered noodles.
Skillet Chicken with Baby Bok Choy
Coco Morante Seared, slightly peppery baby bok choy creates a bed for soy-sauced chicken breasts sprinkled with sesame seeds.
Instant Pot Chicken and Rice
Coco Morante Sour cream and heavy cream create a rich creamy sauce for the classic, comforting chicken, rice, and mushroom dish that's ready in under an hour.
Easy Chicken Pot Pie
Marta Rivera Use rotisserie chicken, frozen vegetables, and puff pastry to make a quick version of this classic comfort food.
Continue to 21 of 22 belowStracciatella alla Romana
Elise Bauer Also called Italian egg drop soup, Parmesan cheese, panko, spinach, and egg get swirled into chicken broth for a delicious, easy, warming soup.
Beef and Broccoli Stir-Fry
Elise Bauer Tender steak, crisp broccoli, and plenty of garlic are the classic ingredients to this stir-fry (with sauce made from chicken broth) that's done in 30 minutes.