Coconut milk in curries and sauces, coconut oil for cooking and baking, dried coconut for classic desserts: there are so many ways to use this one miraculous food.
Two Glasses of Piña Colada With a Pineapple Wedge, Pineapple Leaf, and a Straw on a Marble and Wood Circular Serving Tray, and in the Background, an Uncut Pineapple, a Jigger, and a Blender With Some Leftover Piña Colada
Piña Colada
5 mins
Overhead view of a homemade coconut cream pie with a slice removed and set on a plate to the right.
Coconut Cream Pie
70 mins
Overhead shot of magic cookie bars ready to eat
7-Layer Magic Bars
35 mins
Homemade bundt shaped templeque is on a coral plate with a gold spoon set to the left. The tembleque has toasted, shredded coconut mounded in the center. Behind the plate is a striped dish towel, small white container and yellowl plate all in partial view.
Tembleque (Puerto Rican Coconut Pudding)
20 mins
Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies
50 mins
Chocolate Coconut Macaroons
Chocolate Coconut Macaroons
32 mins
Coconut Cupcakes with Coconut Cream Cheese Frosting on a Plate
Coconut Cupcakes with Coconut Cream Cheese Frosting
40 mins
Coconut Macaroons ready to serve
Coconut Macaroons
30 mins
Date skillet cookies on a baking pan
Date Skillet Cookie
25 mins
Piña Colada Pie Topped with Toasted Coconut Flakes and Maraschino Cherries
Piña Colada Pie
55 mins
Pumpkin Ladoo on a Tray with Flowers
Pumpkin and Coconut Ladoo
30 mins
Coconut Pound Cake on cutting board, sliced.
Coconut Pound Cake
70 mins