Candace Nagy

Candace Nagy is a passionate food writer who gets excited about sharing new ways of looking at the foods we eat, from food origins and heritage to systems and science, and everything in between.

A Los Angeles native, Candace explores food through the lens of culture, class and creativity, often taking cues from the foods she grew up eating and those she has discovered during her travels. Her writing can be found at EatingWell, The Mediterranean Dish, Clean Plates, The Spruce Eats, and elsewhere in the vast internet universe.

The only way to cook: "Shoes off, music up, wine in hand, and always surrounded by friends and famiy!"