Brussels sprouts were once the butt of jokes. Long ago, they were routinely cook to a sad mushy army green. No longer! Now, we know the ways of Brussels sprouts. Roast them to bring out their sweetness. Shave them for alluring seasonal salads. Love them. We do!
Brussel Sprout Cole Slaw in a Bowl Next to a Bowl of Dressing and Bowl of Pecans
Brussels Sprout Slaw
15 mins
Raw Kale and Shaved Brussels Sprout Salad with Maple Dijon Vinaigrette on a plate with a fork to the right.
Kale and Shaved Brussels Sprout Salad with Bacon
30 mins
Brussels Sprouts Gratin
Brussels Sprouts Gratin
80 mins
Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts and Shallots
65 mins
Hoisin Glazed Brussels Sprouts
Hoisin Glazed Brussels Sprouts
30 mins
Shaved Brussels Sprouts with lemon recipe
Shaved Brussels Sprouts with Lemon
25 mins
Maple Glazed Delicata Squash and Brussels Sprouts
Maple Glazed Roasted Delicata Squash and Brussels Sprouts
55 mins
Brussels Sprouts with Bacon and Chestnuts
Brussels Sprouts With Bacon and Chestnuts
30 mins
A wooden spoon scooping up roasted brussel sprouts in a cast iron pan.
Roasted Brussels Sprouts
45 mins
Roasted brussels sprout halves on a large white serving plate
Roasted Brussels Sprouts
35 mins
Sheet Pan Buffalo Tofu and Blue Cheese Brussels Sprouts on Two Plates
Sheet Pan Buffalo Tofu and Blue Cheese Brussels Sprouts
55 mins
Air Fryer Brussels Sprouts on a Plate
Air Fryer Brussels Sprouts
32 mins
Plate of Bubble and Squeak Topped with Herbs and Side of Halved Cherry Tomatoes with a Fork
Bubble and Squeak
45 mins