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Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
Does a table full of nothing but dips and foods to dip into them sound like the perfect game day spread? It kind of does, doesn't it.
Whether you want to do an all-dip game day menu or just serve a dip or two alongside the traditional sports-watching foods such as wings, pizza, nachos, and brownies, you'll find tons of inspiration below, with classics like crab dip and Buffalo chicken dip.
Get ready to dive into the delicious satisfaction of these 16 dips as you cheer on your favorite team.
Million Dollar Dip
Simply Recipes / Ariel Knutson
Neiman Marcus created this easy-to-make, creamy dip that's so rich, it tastes like a million dollars. Have buttery round crackers to dip into this dreamy, creamy concoction.
Trader Joe's-Inspired Corn Dip Recipe
Simply Recipes / Myo Quinn
A block of cream cheese, one jar of Trader Joe's Cowboy Caviar Salsa, and shredded Mexican-style cheese are all you need for this out-of-this-world delicious dip.
Chili Dip
Simply Recipes / Photo by Fred Hardy / Food Styling by Jennifer Wendorf / Prop Styling by Lindsey Lower
You already like to scoop up your chili with chips, right? Now commit and officially turn it into a dip you won't be able to stop dipping into.
Pimento Cheese
Simply Recipes / Lori Rice
Is it a dip or a spread? Maybe this pot of gold made with cheddar, mayo, chopped pimentos, and Worcestershire sauce is both. Spread it on crackers or dip raw veggies in it.
Continue to 5 of 16 belowChutney Cheese Appetizer
Simply Recipes / Coco Morante
This 1970s retro appetizer deserves to make a comeback. Layers of whipped cream cheese, shredded cheddar, mango chutney and chopped green onion are perfect for scooping up with an assortment of crackers.
Queso Dip
Marta Rivera Smooth and creamy with a slight tang and just a bit of heat, this popular dip is best served straight from the pan on a stove on low heat or put in a slow cooker set on warm.
Buffalo Chicken Dip
Buffalo chicken dip is almost as much of a must on game day as Buffalo chicken wings are. Top this hot, creamy, spicy version with crumbled blue cheese to up its yumminess.
Slow Cooker Spinach Feta Dip
Nick Evans Besides being delicious and a sure-fire hit with guests, the beauty of this tangy dip is that it stays warm in the slow cooker throughout the entire game. But it may not last that long.
Continue to 9 of 16 belowSpinach Artichoke Dip with Bacon
Aaron Hutcherson You may have had good spinach artichoke dip before but have ever had it with bacon? It adds a smoky component that takes this classic to the next level.
The Best Guacamole
Simply Recipes / Elise Bauer
The hardest part of making this guac is having perfectly ripe avocados on hand to do so. If you do, try this simple dip made with red onion, lime juice, jalapeño, and of course, cilantro.
Vegan Queso
Simply Recipes / Coco Morante
A queso dip made with nuts and vegetables? Yup! Vegans will be delighted with it and non-vegans may not realize they're not eating cheese.
Blue Cheese Sauce
Alison Bickle Whether you're buying wings from your go-to corner bar or making your own, if you're dipping them in bland bottled blue cheese salad dressing, you're disrespecting those wings. Do it right and whip up this blue cheese sauce with big chunks of real blue cheese for your wing dip.
Continue to 13 of 16 below7 Layer Bean Dip
Elise Bauer These seven layers of Mexican-inspired deliciousness—refried beans, shredded cheese, green chiles, avocado, tomato, sour cream, and black olives—never disappoint.
Homemade French Onion Dip
Elise Bauer Forget bland onion soup mix stirred into sour cream and mayo. This dip is a little more work because you caramelize the onions before you make it, but it is so incredibly worth it.
Hot Reuben Dip
Summer Miller Corned beef, sauerkraut, swiss cheese, cream cheese, and Thousand Island dressing—all the best things about a Reuben sandwich—also make a fantastic hot dip.
Hot Crab Dip
You can make this hot crab dip ahead of time and keep it covered in the fridge, unbaked. Then bake it just before you're ready to serve for a hot, bubbly, treat.