Capri Lilly
- Creator of Good Food Baddie.
- Featured in Cooking With Sea Moss Cookbook and on the Drew Barrymore Show (twice).
- Expert in human behavior and search engine optimization.
Experience
With a passion for understanding consumer behavior and a knack for web publishing, Capri Lilly has cultivated a diverse range of skills and experiences throughout her career. Graduating with a Masters in Applied IO and Consumer Psychology, she embarked on a journey that merged her expertise in human behavior with the dynamic world of web publishing. In a short span of time, she mastered search engine optimization (SEO) and successfully monetized her own website, turning it into a profitable source of passive income. Inspired by her own accomplishments, she developed a course empowering fellow food creators, many of whom are BIPOC individuals. More than half of her course participants have transitioned from corporate jobs to full-time food bloggers, thanks to their monetized websites.
Presently, she has the privilege of assisting influential food creators with over 1 million followers. Through her expertise, she guides them in capitalizing on their work, developing websites, and creating new revenue streams. Additionally, her personal food blog serves as a hub for accessible and delicious gluten-free recipes. She prioritizes using real ingredients and whole foods, ensuring that her recipes never compromise on texture or flavor. Her ultimate goal is to empower individuals, regardless of their cooking skills, to learn and enjoy healthy recipes, making nutritious eating an enriching experience for everyone.
Music in the kitchen: "I love to listen to 70s R&B and Soul music while cooking! My favorite soundtrack is I Want Your Love by Chic."
About Simply Recipes
Simply Recipes, a Dotdash Meredith brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.